Hogweed and Orange ShortbreadA wild take on a traditional flavour combination, these Orange and Hogweed shortbread biscuits have a wonderful festive flavour.
Pickled Wild Garlic SeedsThe blooming of the Wild Garlic flowers signals the end of their season but there is one final part of the plant that we can make use of.
Wild Garlic Scones A deliciously wild take on a savoury scone, using just a few fresh Wild Garlic leaves, perfect warm and fresh from the oven.
Crafting Herbal SalvesHerbal salves can have so many different benefits, depending on which herbs you choose to use, and are so incredibly simple to make.
Foraging for Stinging NettlesStinging Nettles are not everyone's first thought when it comes to wild edibles, but they are one of Nature's most under-rated super foods.
Nettle and 'Honey' CakeNettle cake is sweet and delicious, and wonderfully green all the way through. This recipe uses Dandelion 'honey' syrup as an alternative.
Rosehip Mince PiesMince pies have a long history almost as rich as they are, this recipe is a wild take on the traditional ingredients, using rosehips.
Crafting Elderberry SyrupClassic Elderberry Syrup should be a cupboard essential for Winter, a simple recipe which brings a great many health benefits.
Bramble JellyNothing sings more of the arrival of Autumn foraging for blackberries, and what better way to preserve them than making Bramble Jelly.
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