Crafting Wild Flower SyrupsMid-Summer brings with it the heavy scents of so many beautiful edible wild flowers and one of the easiest ways to make the most of the...
Nettle and Wild Garlic SoupA fresh and delicious combination, this soup is my go to for a little comfort on rainy Spring days. Using only a handful of ingredients,...
Wild Garlic PestoA wonderful introduction to cooking with wild food, wild garlic pesto is simple but delicious recipe, that is a staple come Spring for...
November Foraging Guide As we head into Winter, there are still plenty of wild edibles to be found along the hedgerows. Here is my list of what to forage for...
Foraging For ElderberriesA very prolific tree, the Elder tree is a common sight in hedgerows throughout the UK and during September they are heavy with delicious...
Apple and Blackberry CrumbleNothing quite says 'Hello Autumn' like the first apple and blackberry crumble of the year, fresh from the oven and still bubbling - a...
Blueberry and Elderflower CakeThis Blueberry and Elderflower cake is a deliciously sweet and tangy combination of two of my favourite summer ingredients. The soft cake...
Making A Mushroom Spore PrintFollowing on from my post earlier this week, here is a detailed guide on how to make a spore print from a mushroom - a really simple and...
A Beginner’s Guide To Identifying MushroomsMushrooms can be notoriously difficult to ID and have developed a reputation for being a dangerous wild food. And while this is true for...
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